150 g pp Italian noodles made from durum wheat
brands: Pasta Zara (Hanos) ; Rummo Linguine 13 (Jumbo)
Cook for 14 min , rinse with cold water , dry.
Cook for 14 min , rinse with cold water , dry.
Wok cooking :
Scramble 4 eggs in oil (1 egg pp)
(8 sp - 100 ml sunflower oil, 1 tsp sesame oil, 1 tsp ginger oil)
Add dry noodles with 1 tsp Salt, 1 tsp Ve-tsin (MSG), and salty soy sauce.
Add diced ham
Optional: Add diced meat (pork from babi pangang)
Add frech Leek rings last.
Serve with a slice of ham, a poached egg and ... sambal by!
(Poach 1 egg in plenty of oil, gently)
Best served with a cold beer 👍
Recipe: Babi Ketjap
Sauté in oil: sliced onion, minced garlic and fresh grated ginger root
Spice: 2 tsp ketoembar (coriander), 1/2 tsp trassi
Add: 250 ml water, 150 ml ketjap manis (ABC), salt, 6 tsp lemon, 1 star anise
Add fresh leaves: 2x daoen djeroek , 4x daoen salam (freezer asian toko)
Add the pork shoulder pieces (nl: schouderkarbonade) and cooking for 45-60 minutes.
(alternative Ajan Ketjap: add pieces of chicken thighs)
Recipe: Sambal Goreng Butter Beans
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